Mamma Rosa’s authentic Italian food is unique to other Italian restaurants because of the daily homemade pasta and fresh breads. Their menu is extensive, full of many varieties of fresh pasta made from 100% Derum Semolina and a large selection of tasty and intriguing sauces. Rosa and James use true Italian products imported from Italy such as handmade Mozza (Burratta) made in Puglia, prosciutto di parma, and parmigiana reggiano. It is also their respect for the fresh and seasonal that brings them to create dishes with black winter truffles from Italy, B.C. chanteralls in the fall, and Canadian mussels when available. They pride themselves on using only premium high quality ingredients for every dish they create. Every plate of food is prepared when you order, not hours or days before. Every vegetable is chopped at the moment you order a fresh house salad or heavenly pizza. The fresh garlic toast you receive with your pasta order is divine and the pizza crusts are raved by all who have their first bite.