Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef Martin Blais and his team is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: business lunches & dinners, weddings, cocktail receptions, staff parties, Christmas parties and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That’s why whenever possible we source our fresh ingredients from local farmers’ markets.